Oriental Vegetarian Cooking
by Gail Duff
ISBN 13: 9780892813445
Format: Paperback (208 pages) Publisher: Healing Arts Press Published: Aug 1986
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A Book of Herbs and Spices
ISBN 13: 9781853911187
Format: Paperback (122 pages) Publisher: Murdoch Books Published: 01 Sep 1989 Other Format: Paperback
Fruit and Nut Book
ISBN 13: 9780283060052
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 21 Jun 1990
A Dash of Spice: Spices for Health, Beauty and Cookery - Recipes and Traditions (Readers Digest)
by Kathryn Hawkins,Gail Duff
ISBN 13: 9780276423215
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 31 Oct 1997 Other Format: Hardcover
Barbecue Book
ISBN 13: 9780907061694
Format: Hardcover (176 pages) Publisher: Prism Press Published: 25 Apr 1985 Other Format: Paperback
The Wholefood Cookbook - Cooking The Natural Way
ISBN 13: 9780856858192
Format: Hardcover (152 pages) Publisher: Marshall Cavendish Published: 27 Jun 1980
High-fibre Cookery (Rainbow Books)
ISBN 13: 9780600208099
Format: Hardcover (80 pages) Publisher: Thorsons Published: 30 Mar 1984
A Book of Pot Pourri: New and Old Ideas for Fragrant Flowers and Herbs
by Gail Duff,Cherry Denman
ISBN 13: 9780856138645
Format: Hardcover (121 pages) Publisher: Orbis Publishing Published: 23 Sep 1985 Other Format: Paperback
Good Healthy Food
ISBN 13: 9780140466256
Format: Paperback (176 pages) Publisher: Penguin Published: 27 Jun 1985
PICKLES, RELISHES & CHUTNEYS :tastes, traditions and 60 international recipes, with notes on their origins and uses
ISBN 13: 9781861604835
Format: Paperback Publisher: Select Editions Published: 01 Jan 2003
Chinese Cookery (Rainbow Books)
ISBN 13: 9780600208075
Format: Paperback (80 pages) Publisher: Hamlyn Published: 01 Mar 1984
Microwave Cookery (Rainbow Books)
ISBN 13: 9780600208082
Format: Paperback (80 pages) Publisher: Hamlyn Published: 30 Mar 1984
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